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Today
my baby and I were watching TV and they showed how to prepare salami. He looks at
me and says, "Mom why we don’t prepare
salami, chocolate!" Why not is a very simple recipe, I had all the
ingredients at home and he can help me. We had fun together not only to prepare
but also to clean the bowl. We had to try it or not? Anyway a great success,
seeing is believing.
Ingredients:
150 grams of biscuits
80 grams of soft butter
60 grams of cocoa powder
100 grams of caster sugar
2 egg yolks
Sassolino a little bit (liquor)
icing sugar
Procedure:
Beat with an electric mixer the butter and sugar, add egg yolks one at a time the egg. Stir in the sifted cocoa, to help put a little 'of Sassolino. At last put in the crushed biscuits coarsely with hands. Take a sheet of aluminum foil and roll the mixture to give a form of salami.Put into the fridge at least a couple of hours, serve with a dusting of icing sugar.
If you have children you can not put the Sassolino if you work well with your hands will crush you well anyway.
Ingredients:
150 grams of biscuits
80 grams of soft butter
60 grams of cocoa powder
100 grams of caster sugar
2 egg yolks
Sassolino a little bit (liquor)
icing sugar
Procedure:
Beat with an electric mixer the butter and sugar, add egg yolks one at a time the egg. Stir in the sifted cocoa, to help put a little 'of Sassolino. At last put in the crushed biscuits coarsely with hands. Take a sheet of aluminum foil and roll the mixture to give a form of salami.Put into the fridge at least a couple of hours, serve with a dusting of icing sugar.
If you have children you can not put the Sassolino if you work well with your hands will crush you well anyway.
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